Vegan Breakfast Ideas: Hash Browns

Hash browns are for lazy days, fried and crispy it makes for a great compliment with baked beans on toast, or sauteed mushrooms and many others. Its fast to make and yummy, gets polished off in minutes! I usually use around 3-4 potatoes depending on the size and fry it either in separate batches or make two smaller ones in one pan.

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Crispy hash browns

Prep Time 10 - 15 minutes

Ingredients
3-4 potatoes
2 tbsp olive oil
Salt and pepper to taste
*optional 1 tsp Nutritional yeast

Grate the potatoes and spread it out on a plate
Dab the liquid off with a kitchen towel
Add a pinch of salt and let it sit for a minute
Squeeze out the liquid from the grated potatoes: the trick is to squeeze out as much as possible for crisper hash browns

Heat a flat pan on medium flame and add oil, spread it around.
Add the potatoes and flatten it by spreading it around the pan.
Press down to bind it together tightly, it should have around 1/2"thickness
Sprinkle salt, pepper and *nutritional yeast over it
Lift one corner after a few minutes and check o see if its done.
Once its become golden brown flip the whole hash brown over gently with a flat spatula
Leave on flame till the other side has also become golden brown
Slide it on a plate gently and serve hot